What I love most by travelling is the meet with another culture, new and ancient traditions, the colours of a different life, the eyes of soul brothers and sisters, the kids and the magical fragrance of
herbs which fills the air with sweet melodies of abundance.
Incense in the temples and more places at the streets leaves the soul spellbound by a world of beyond.
And the food of India … oh what a joy for devoted vegetarian. Especially in places where original Indian food is served with a richness in colours and taste which made even the most simple humble meal a feast. It only made
me admire the traditional Indian kitchen and wonder about its secrets.
More of its knowlegde comes form the Ayurvedish way of living. The science of Ayurveda is wellknown all over India. It is used
as a well respected ancient healing system to improve health and the natural alert balance of body and soul. It is a treasure of wisdom and in the kitchen its ancient whispers inspires me deeply. Food is medicine, its true unspoiled nature is love and care
for the one its serves.